Aromatics Infused Chicken Broth
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Store bought chicken broth, is that chicken stock?
Yes!
hi i’m here because my wife has just had the sergery ok and i can really cook ok as a lot of you can ok my reason for this in there recipe it calls for canned stock PLEASE PLEASE PLEASE don’t use that stuu its very simple ok just some cut up chicken pieces the more the better. if color is important to you add some turmeric or just roast the chicken pieces in the oven until browned ok simple at 350 for oh 20 minutes ok they don’t have to be done all the way they will finish in the broth ok again this is very simple anybody can do this ok add some 2 onions chopped the aromatics don’t need to be finely cut just chunks is fine ok after the onions add 3 carrots- 3 celery stocks and leaves if you can 12 blk pepper corns and 2 cloves cover it all with water and cook ok now i cook mine for 2to3 hours but you can use it after 30 minutes you should throw some fresh thyme in it but dry will work try to use the fresh ok like i said its exstremly easy just throw it all in a pot and cook the longer the better come gang makes this stuff yourself don’t buy that store bought crap you will never eat store bought broth again and be dam proud of yourself in the process hey you can ask the wife here this stuff is legendary and its be used for thousands of years in medicine please make this and give it a try take care and good luck after your sergery
@marc A sleep thank you for your great advice
My pleasure!
Can you do this with beef stock?
@Tiffany sure!!