Garlic & Herb Shrimp with Tomatoes

This meal is so delicious…I’ve been questioned how it was healthy. Not to mention, it was incredibly easy! The trick is to find the seasoning packet pictured below:

Weber has several flavors in the “Just Add Juice” line and I am a big fan. I didn’t add the lemon for this recipe. Just the seasoning tossed with the shrimp. Very powerful in flavor but cooled off with the Greek Yogurt for dipping sauce. Yummm! This packet I got from Sam’s Club, which leads me to believe Walmart would carry it as well. I don’t believe it will be hard to find!

Garlic & Herb Shrimp with Tomatoes

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 154kcal

Author: Steph Wagner

Pin Recipe Print Recipe

Ingredients

• ▢ 1 lb pre-cooked, deveined shrimp
• ▢ 1 package Garlic & Herb Just Add Juice
• ▢ cooking spray
• ▢ 4 medium roma tomatoes, cut into wedges
• ▢ 1 cup fat-free plain Greek Yogurt

Instructions

• ▢
  Thaw shrimp, if needed and remove tails. Place in a Ziploc bag and add seasoning packet. Toss to coat.
• ▢
  Heat a skillet to medium-high heat and coat with cooking spray. Add shrimp and cook until heated through.
• ▢
  Add tomato wedges and toss to coat. Remove from skillet and serve with Greek yogurt for dipping sauce.

Nutrition

Serving: 3oz | Calories: 154kcal | Carbohydrates: 4g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 288mg | Sodium: 902mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 518IU | Vitamin C: 13mg | Calcium: 226mg | Iron: 3mg