Anytime I go by the Sprouts meat counter (which is every Sunday) the pre-made burger patties catch my eye. It’s amazing the different flavors they create. More than once we’ve bought two burger patties for a great price and thrown them on the grill. Then we look at each other and say “oh my gosh, … Continue reading "Tex-Mex Burger Patties – Low Carb WLS Recipe"
I can honestly say that until this week- I have never had a shrimp burger. Salmon burger yes. Not shrimp. Never ordered one. And definitely never made one. If you’re already getting a little gun shy about the title of this recipe- just hold tight. Read on my friend. There is something about fish and … Continue reading "Shrimp Burgers – Low Carb WLS Recipe"
Honey Mustard & Lime Pork Chops What a beautiful weekend we’ve had!!! Our house has been busy, busy, busy. Moves, remodels, wedding planning, and oh…a few other things. I know I am not alone facing a busy season! Kids have ballgames, traveling season has started, and life provides surprises in the middle. Although nice weather … Continue reading "Honey Mustard & Lime Pork Chops"
Pizza Stuffed Burgers It’s nearing the time of year when burgers are frequently seen on the weekly menu- and stuffed burgers are one of my favorites! You can make it several ways and are fairly quick and easy to get on the table. In many ways it reminds me of a meatloaf! Instead of packing … Continue reading "Pizza Stuffed Burgers – Low Carb WLS Recipe"
This recipe is hot off the press! (Or off the skillet…) meaning, we just ate it for dinner! At first glace, this recipe looks more intensive but really isn’t, especially for what you get in return. We made our steaks on the stovetop just as the original Kraft recipe called for. In hindsight, we’ve decided … Continue reading "Sirloin Steak with Tomatillo Avocado Dressing"
Chipotle Pepper Sauce (Over Chicken) This recipe goes out to all my spice lovers out there. I myself, have never been a big fan of the spicy and hot…but my better half is quite the opposite. I’ve learned to “kick it up a notch” and find different ways to add heat to my recipes. I tend to … Continue reading "Chipotle Pepper Sauce (Over Chicken)"
I love the variety you can make with burgers. The first time I tell someone to eat their burger without the bun, I get a very…very dirty look. It’s okay. I can take it. I proceed to tell them of all the ways to make their burger patty and suddenly it doesn’t sound so bad! … Continue reading "Southwest Burger with Avocado"
Don’t let the long list of ingredients deter you from making this meal (ahem, happens to me all the time). The list may look long, and it does take more chopping time on the front end, BUT this is a great meal for entertaining and is well worth the extra minutes! Once the salsa is … Continue reading "Flank Steak with Peach Salsa"