5 thoughts on “French Onion Soup Meatloaf”

  1. I use the french onion soup in the dry packets as well as dry sloppy joe, one small can of tomato sauce and a few oats. Oats because of them helping to fight cholesterol. Is this ok?

  2. Hi Sharon! That sounds great! Although I do avoid using oats in cooking for myself and clients due to the high starch content. Instead, I used grated parmesan cheese as a binder. The texture works great but prevents needing a higher carb ingredient. Thanks for following!

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