Mexican Shrimp Salad – WLS Cooking Video

Name: Mexican Shrimp Salad - WLS Cooking Video
Prep time: 20 min
Total time: 50 min
Ingredients: 1 lb large pre-cooked shrimp, frozen (thawed); 1 tomato, seeded and diced; 1 jalapeño, seeded and diced; 1/2 avocado, diced; 1/3 cup red onion, diced; 1 lime, juiced; 1/2 tsp salt & pepper

Steph Wagner MS, RDN

August 26, 2015

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2 thoughts on “Mexican Shrimp Salad – WLS Cooking Video”

finleychristine19 says:

April 4, 2020 at 5:57 pm

Steph did you know you can leave the seed in the avocado to keep it going brown? You can also do this in avocado dip. Great tip I got from a friend.
Steph Wagner says:

April 6, 2020 at 11:41 am

Yes! Well I’ve known that about leaving the seed in the avocado but never though of leaving it in the dip!

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2 thoughts on “Mexican Shrimp Salad – WLS Cooking Video”

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