2 thoughts on “Mexican Shrimp Salad – WLS Cooking Video”

  1. Steph did you know you can leave the seed in the avocado to keep it going brown? You can also do this in avocado dip. Great tip I got from a friend.

  2. Yes! Well I’ve known that about leaving the seed in the avocado but never though of leaving it in the dip!

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