Buffalo Chicken Salad – WLS Recipe
I can’t help it…I really love recipes that use buffalo sauce! The flavor is powerful and seems to always be a welcomed kick when I’m ready for something new. To prove how much I love recipes with buffalo sauce…let’s do a recap:
Buffalo Chicken Bake (Yes, it IS different than Grilled Buffalo Chicken Breasts thank you very much)
What’s extra exciting about this recipe is that it can be used in the soft food phase of a post-op patient’s diet. Be sure to clarify your diet guidelines as every program is different. And skip the celery that it shown in the picture. Not yet if you’re in the soft food phase!
Buffalo Chicken Salad
- 2 cups cooked chicken breast shredded, season with salt and pepper
- 1/4 cup light mayo
- 1/2 tsp onion powder
- 3 tbsp buffalo sauce
- 5 stalks celery if desired for serving **OMIT celery if in the soft phase
- Mix the first four ingredients together. Season to taste.
- Spread onto celery stalks if using.