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Mini Meals for Weight-Loss Surgery

Pictured above: Spinach Artichoke Mini Souffles  Ahhhhh the muffin pan. AND the mini muffin pan! Could there be a better pan for a postop gastric sleeve, bypass or banding patient? Well, actually, I think there are tons of great kitchen tools for postop patients…but let’s stick to the point. There are so many wonderful benefits of … Continue reading “Mini Meals for Weight-Loss Surgery”

Bruschetta Grilled Salmon – WLS Recipes

Shock of ALL SHOCKS…I made another Bruschetta meal. I can’t help it!!! For all my clients and patients that have ever gotten stuck on one food again and again….well….you and me both! At least I try to change the approach?!? If you have you to try my other bruschetta meals, let me recap for you: … Continue reading “Bruschetta Grilled Salmon – WLS Recipes”

Baked Swiss Chicken

Baked Swiss Chicken Have you heard the phrase “bake once, eat twice?” Perhaps you’ve done this and didn’t even know! When I know there is a busy night around the corner, I will create two meals at the same time. Even if this means putting two different chicken recipes in the same casserole dish. I … Continue reading “Baked Swiss Chicken”